2 Cumberland sausage, 2 rashers smoked back bacon, 1 egg (fried or poached), 2 hash browns, Heinz baked beans, mushrooms, grilled tomato and toast with butter.

1 Cumberland sausage, 1 rasher smoked back bacon, 1 egg (fried or poached) with 1 hash brown.

1 vegetarian sausage, 2 eggs (fried or poached), 2 hash browns, mushrooms, tomatoes, Heinz baked beans and toast with butter.

Sausage, bacon and egg

Served piping hot with fresh bloomer and butter.

Succulent pan-fried duck breast with a pomegranate salad and blood orange dressing.

Tender crayfish tails, spicy guacamole served with crisp salad leaves and a seafood dressing and bread with butter.

Panko breaded brie deep fried till golden brown served with a cranberry dip and rocket salad.

Homemade ham hock and parsley terrine served with pickled wild mushrooms, honey and mustard dressed salad and toast.

Whole breaded whitebait served with homemade tartar sauce and salad with a lemon wedge.

With chips and coleslaw.

Sweet Potato and Chickpea Burger with Sweet Chilli.
With chips and coleslaw.

Hake fillet in beer batter served with chunky chips, peas and tartare sauce.

Served with salad and garlic bread.

Served with salad and garlic bread.

3 Cumberland sausages served with creamy mash, peas and onion gravy.

Breaded wholetail scampi served with chunky chips, peas and tartare sauce.

Ask your server for the curry of the day served with Basmati rice.

Fresh lamb rump marinated in harissa spice served with coriander, apricot couscous, roasted Mediterranean vegetarian and sultana puree.

Grilled chicken breast topped with mushrooms, local Norbury blue cheese with peppercorn sauce, served with sautéed potatoes and a fresh dressed salad.

Homemade pie served with creamy buttery mash and fresh seasonal vegetable. Ask your server for the Chefs Pie of the Day.

Fresh hake fillet with a tomato and herb crumb, roasted and served with a samphire and savoy cabbage and lemon butter crushed new potatoes.

A homemade tart with broccoli and local Norbury blue cheese, served with roasted vegetables and homemade green pesto.

Ask your server for the authentic curry of the week, served with Basmati rice, 2 poppadums, mango chutney and onion salad.

½ Rump steak, ½ Gammon steak, 1 Cumberland sausage, chips, grilled tomato, onion rings, and mushrooms.

Chefs choice crumble served with custard or ice-cream.

Scrumptious chocolate garnish in a sweet tart case served with clotted cream ice-cream and raspberry coulis.

Delicate banana and rich toffee on a biscuit base topped with Chantilly cream, served with banana compote, toffee sauce and crushed walnuts.

Smooth vanilla cheesecake on a biscuit base with our topping of the day served with fresh cream.

A set cream dessert infused with Baileys Irish Cream and coffee, served with a homemade shortbread biscuit and roasted flaked almonds.

Served with tomato chutney, crackers with butter.

Served with piping hot fresh bread and butter.

Whole breaded whitebait served with homemade tartar sauce, salad and a lemon wedge.

Homemade ham hock terrine served with honey and mustard dressed salad and toast.

Panko breaded brie wedges served with cranberry dip and rocket salad.

All served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Choose from:
Roast Surrey Beef Sirloin
½ Roast Chicken
Roast Pork Shoulder
Roasted Salmon Fillet (served with Hollandaise sauce)
Minted Lamb Rump
Vegetarian Nut Roast (V)

Kids Roast Dinner also available.

All served with a choice of chips or mash and peas or Heinz baked beans
Cheese and Tomato Pizza (V)
Chicken Nuggets
2 Cumberland Sausages
Fish Goujons
Chicken Burger
2 scoops of ice cream

Orange, Apple or Lemondade